Skip to main content Search
Teriyaki sauce

Teriyaki sauce
4.8 155 rating
Prep. 5 min
Total 25 min
28 portions
Sign up for free

Ingredients

  • fresh ginger peeled and cut into thin slices
    15 g
  • garlic clove
    1
  • mirin
    50 g
  • water
    200 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • soy sauce
    100 g
  • brown sugar
    150 g
  • cornflour
    3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg
Protein 0.2 g
Calories 106.6 kJ / 25.4 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Sous-vide Steak

No ratings

Everyday gourmet butter

5.0(10)

35 min

Thai Massaman Curry Paste

4.4(17)

25 min

Thai red curry paste

4.7(33)

10 min

Thai green curry paste

4.7(82)

10 min

Kewpie mayonnaise

3.8(69)

10 min

Satay sauce

3.5(74)

15 min

Larb (spicy minced chicken salad)

3.9(101)

40 min

Char siew sauce

4.8(15)

10 min

Pork gyoza with soy dipping sauce

4.7(142)

1 h

Big Mac-style sauce

4.7(148)

4 h

Flour tortillas

4.8(406)

1 h 10 min