Teriyaki sauce

Teriyaki sauce

4.8 152 ratings

Prep. 5 min

Total 25 min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Kewpie mayonnaise

Kewpie mayonnaise

10 min

Indonesian red spice paste

Indonesian red spice paste

45 min

Sweet Onion and Maple BBQ Sauce

Sweet Onion and Maple BBQ Sauce

30 min

Taco seasoning

Taco seasoning

5 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

Satay sauce

Satay sauce

15 min

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1 h 10 min

Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

35 min

Okonomiyaki

Okonomiyaki

30 min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30 min

Teriyaki Marinade

Teriyaki Marinade

15 min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 min