Teriyaki sauce

Teriyaki sauce

4.8 157 ratings

Prep. 5 min

Total 25 min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Cheese and jalapeño savoury hot cross buns

2u. 10min

Homemade tallow or lard

25u. 15min

Banh xeo (crispy Vietnamese pancake)

24u. 55min

Kewpie mayonnaise

10min

Wonton wrappers

55min

Xian rou bao zi (steamed pork buns)

2u. 30min

Satay sauce

15min

Taco seasoning

5min

Miso dressing

5min

Char siew sauce

10min

Teriyaki salmon bao

1u. 50min

Banh mi (Vietnamese sandwich)

4u. 35min