![Teriyaki sauce Teriyaki sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9BEA0367-A8E6-4797-8766-731DE1926248/Derivates/5C55D71F-B23A-404B-A6E6-8D27B3E82BCB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled and cut into thin slices
- 1 garlic clove
- 50 g mirin
- 200 g water
- 1 tsp Vegetable stock paste (see Tips)
- 100 g soy sauce
- 150 g brown sugar
- 3 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 106.6 kJ / 25.4 kcal
- Protein
- 0.2 g
- Carbohydrates
- 6.3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 261.8 mg
In Collections
Alternative recipes
Steamed cabbage and pork dumplings
1 Std. 35 Min
Pork gyoza with soy dipping sauce
1 Std.
Master stock chicken
1h 30min
Mala Bakkwa
4 godz. 35 min
Furikake
5 min
Char siew sauce
10 min
Bot chien (rice flour cake) with pickled vegetables
26h 50min
Char Siu Marinade
10 min
Ginger beer and sesame dipping sauce (for dumplings)
10 min
Kewpie mayonnaise
10 min
Crispy Roast Pork Belly
4h 25min
Teriyaki Marinade
15 min