Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lime, zest only, no white pith
- 2 sprigs spring onion, trimmed and cut in quarters
- 20 g lime juice (approx. 1 lime)
- 80 g sweet chilli sauce
- 1 tbsp fish sauce
- Nutrition
- per 1 Complete recipe
- Calories
- 744 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 38 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 2450 mg
In Collections
Alternative recipes
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50 Min
Curry Mee
30 Min
Rosalinda Tart (Fancy Pineapple Tart)
1h 30min
Crayfish pâté
4h 45min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4 Std. 40 Min
Malay-style coconut chicken (MEATER+®)
25hod. 40min
Ma Lai Koh (Steamed Caramel Cake)
1h 15min
Serunding Udang Kering (Dried Shrimp Floss)
1 Std.
Pulut Panggang (Grilled Rice Packets)
1 Std. 20 Min
Thai Steamed Fish With Lime
30 Min
Sup Kambing (Aromatic Lamb Soup)
2 godz. 20 min