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Thai red curry paste

Thai red curry paste
4.7 34 ratings
Prep. 10 min
Total 10 min
400 g
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Ingredients

  • water to cover
  • dried red chillies deseeded if preferred
    5
  • fresh long red chillies trimmed, deseeded if preferred and cut into halves
    5
  • piece fresh ginger peeled
    4 cm
  • garlic cloves
    10
  • makrut lime leaves
    3
  • lemongrass white part only, cut into pieces (3 cm)
    3 stalks
  • fresh coriander (roots, stalks and leaves)
    5 sprigs
  • eschalots
    2
  • fish sauce
    70 g
  • salt
    2 tsp
  • ground black pepper
    1 tsp
  • ground coriander
    2 tsp
  • peanut oil
    20 g

Difficulty

easy

Nutrition per 400 g

Sodium 10221.3 mg
Protein 20.7 g
Calories 2709.5 kJ / 647.6 kcal
Fat 25.4 g
Fibre 17.5 g
Saturated Fat 3.7 g
Carbohydrates 101.4 g

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