Raspberry soufflés
TM6 TM5

Raspberry soufflés

4.5 (15 ratings)

Ingredients

Raspberry base

  • unsalted butter, for greasing
  • 50 g caster sugar, plus 12 tsp for dusting
  • 220 g frozen raspberries
  • 30 g lemon juice
  • 20 g cornflour
  • 40 g water

Soufflé mixture

  • 60 g caster sugar
  • 120 g hard nougat, broken into pieces (3 cm)
  • 8 egg whites (approx. 290 g)
  • 1 tsp cream of tartar
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
834 kJ / 198.6 kcal
Protein
3.9 g
Carbohydrates
22.7 g
Fat
10.4 g
Fibre
1.4 g

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