Halva semifreddo

Halva semifreddo

3.7 3 ratings

Prep. 15 min

Total 7 h 30 min

12 portions

Ingredients

coconut cream
400 g
shelled pistachios
70 g
sesame seeds
20 g
tahini
80 g
vanilla bean paste
2 tsp
honey
100 g
natural yoghurt
100 g
frozen mixed berries
120 g
pomegranate arils for decorating (optional)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 19 mg

Protein 4.1 g

Calories 801.1 kJ / 190.7 kcal

Fat 14.6 g

Fibre 2.4 g

Saturated Fat 6.8 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Fennel, freekeh and orange salad

2 h 25 min

Berry mousse

5 h

Yoghurt soup with chickpeas and garlic chilli oil

50 min

Ricotta fruit tart

1 h 30 min

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30 min

Taramasalata

15 min

Greek Bougatsa with Honey and Pistachios

4 h 45 min

Better-for-you custard

15 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Polenta

25 min