Skip to main content Search
Wholegrain mustard

Wholegrain mustard
4.5 11 rating
Prep. 5 min
Total 120 h
40 portions
Sign up for free

Ingredients

  • black peppercorns
    15 g
  • yellow mustard seeds
    125 g
  • white vinegar
    180 g
  • white wine
    120 g
  • extra virgin olive oil
    200 g
  • salt
    2 tsp
  • white sugar
    1 tsp
  • ground turmeric
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.9 mg
Protein 1 g
Calories 274.8 kJ / 65.4 kcal
Fat 6.2 g
Fibre 0.2 g
Saturated Fat 0.8 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Homemade ricotta

4.6(161)

1 h 15 min

Tomato ketchup

4.8(306)

1 h 25 min

Butter

4.7(441)

10 min

Mayonnaise

4.2(290)

5 min

Tomato paste

4.7(178)

2 h 20 min

Lemon pepper seasoning

5.0(14)

1 h 35 min

Gluten free Worcestershire sauce

4.8(12)

1 h 10 min

Marinated feta cheese

3.3(14)

170 h

Haloumi

4.5(51)

5 h

Traditional Worcestershire sauce

4.5(37)

35 min

Rosemary and sea salt crackers

4.0(65)

35 min

Sweet chilli sauce

4.3(49)

1 h 5 min