Umami paste

Umami paste

4.9 23 ratings

Prep. 5 min

Total 5 min

17 portions

Ingredients

Parmesan cheese cut into pieces
80 g
dried shiitake mushrooms
20 g
light soy sauce
½ tsp
tomato paste
1 tbsp
olive oil plus extra to cover
100 g
nori sheets
2
garlic powder
1 tsp
red miso paste (see Tips)
1 tsp
balsamic vinegar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88.9 mg

Protein 2 g

Calories 371.6 kJ / 88.5 kcal

Fat 8.5 g

Fibre 0.3 g

Saturated Fat 2 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Porcini mushroom salt

5min

Lemon and thyme oil

25min

Chilli lime sauce

5min

Chilli and apple jelly

4h 15min

White balsamic reduction

40min

Thai red curry paste

15min

Za'atar seasoning

5min

Master stock chicken

1h 30min

Harissa

25min

Nam Jim

10min

Peanut butter parfait, chocolate bark and raspberries

8h 30min

Cranberry and rosemary chutney

40min