Pear mulled wine

Pear mulled wine

5.0 10 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Turmeric, lemon and ginger tea

Turmeric, lemon and ginger tea

20 Min

Warm cabbage dish

Warm cabbage dish

15 Min

Mulled wine

Mulled wine

15 Min

Spiced almond eggnog

Spiced almond eggnog

30 Min

Pork and chicken terrine

Pork and chicken terrine

3 Std. 20 Min

Plum and raspberry chia puddings

Plum and raspberry chia puddings

2 Std. 30 Min

Quick herb paste

Quick herb paste

10 Min

Seeded tahini crackers

Seeded tahini crackers

1 Std. 10 Min

Mixed berry clafoutis

Mixed berry clafoutis

40 Min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12 Std.

Mango and turmeric sorbet

Mango and turmeric sorbet

10 Min

Gingerbread pavlova stack

Gingerbread pavlova stack

5 Std. 30 Min