Pear mulled wine

Pear mulled wine

5.0 10 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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