Skip to main content Search
Milk jellies with poached stone fruit

Milk jellies with poached stone fruit
5.0 4 rating
Prep. 50 min
Total 5 h
6 portions
Sign up for free

Ingredients

  • freshly squeezed orange juice (approx. 2 oranges)
    150 g
  • honey
    40 g
  • cinnamon quill broken into pieces
    1
  • whole cloves
    2
  • cardamom pods crushed
    3
  • water
    100 g
  • fresh plums or 6 apricots, stones removed
    5
  • milk
    500 g
  • raw sugar
    2 tbsp
  • gelatine powder
    2 tsp
  • pouring (whipping) cream (see Tips)
    100 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg
Protein 4.6 g
Calories 820 kJ / 195.2 kcal
Fat 9.1 g
Fibre 1.6 g
Saturated Fat 5.7 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Nut and seed butter

4.9(14)

10 min

Mixed fruit compote with goat's cheese and granola on toast

3.8(4)

50 min

Orange and almond cake

4.4(214)

2 h 20 min

Stewed rhubarb with apple and strawberries

4.5(45)

30 min

Stewed fruit compote

5.0(10)

55 min

Lemon delicious

4.3(176)

1 h 5 min

Dessert dukkah

4.3(6)

1 h

Coffee and cocoa toasted cereal

4.7(15)

50 min

Caribbean carrot cake

4.8(985)

2 h 10 min

Lime sour cream bundt cake

4.4(31)

50 min

Sour cream pastry

4.9(20)

25 min

Greek-style yoghurt with honey walnuts

4.7(44)

13 h 5 min