![Milk jellies with poached stone fruit Milk jellies with poached stone fruit](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/98F9DDE9-78A1-42B0-AAAC-B2769E71D3C2/Derivates/1584E26D-E818-4CC8-B0C1-73C48D0957C0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g freshly squeezed orange juice (approx. 2 oranges)
- 40 g honey
- 1 cinnamon quill, broken into pieces
- 2 whole cloves
- 3 cardamom pods, crushed
- 100 g water
- 5 fresh plums or 6 apricots, stones removed
- 500 g milk
- 2 tbsp raw sugar
- 2 tsp gelatine powder
- 100 g pouring (whipping) cream (see Tips)
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portions
- Calories
- 820 kJ / 195.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 24.2 g
- Fat
- 9.1 g
- Saturated Fat
- 5.7 g
- Fibre
- 1.6 g
- Sodium
- 39.8 mg
In Collections
Alternative recipes
Vanilla wet chai
15 Min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30 min
Spiced labne with pumpkin and rocket salad
13u.
Fresh turmeric and ginger paste
20 Min
Fermented beetroot and apple salsa
72 Std.
Sour cream pastry
25 Min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Macaroons
40 Min
Pear shrub
48 Std. 35 Min
Chai tea powder
10 min
Berry cordial
40 Min
Ginger bundt cake
1 Std.