Skip to main content Search
Quince crumble

Quince crumble
4.6 16 rating
Prep. 10 min
Total 1 h 25 min
8 portions
Sign up for free

Ingredients

Quince filling
  • quinces (approx. 700g), peeled, cored and cut into quarters
    6
  • ground cinnamon
    1 tsp
  • white sugar
    120 g
  • natural vanilla extract
    1 tsp
Crumble
  • unsalted butter chilled, cut into pieces , plus extra to grease
    120 g
  • plain flour
    320 g
  • white sugar
    100 g
  • baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg
Protein 5.3 g
Calories 1716.4 kJ / 410.2 kcal
Fat 13.2 g
Fibre 2.6 g
Saturated Fat 8 g
Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Warm cabbage dish

4.3(82)

15 min

Sauerkraut soup

4.5(68)

50 min

Rosemary and thyme polenta chips

4.4(63)

1 h

Beetroot potato patties with yoghurt dip

4.4(5)

1 h

Almond toffees

4.3(23)

1 h 45 min

Goats cheese and caramelised onion mille feuille

4.8(5)

1 h 50 min

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(147)

2 h 25 min

Vegan custard

3.6(28)

15 min

Polish croquettes with mushrooms and sauerkraut

4.3(17)

1 h 20 min

Cinnamon Rice Pudding Cake

4.3(6)

5 h

Marbled meringue gateau

4.4(5)

2 h 35 min

Tomato passata

4.6(65)

1 h 40 min