Quince crumble

Quince crumble

4.6 16 ratings

Prep. 10 min

Total 1 h 25 min

8 portions

Ingredients

Quince filling

quinces (approx. 700g), peeled, cored and cut into quarters
6
ground cinnamon
1 tsp
white sugar
120 g
natural vanilla extract
1 tsp

Crumble

unsalted butter chilled, cut into pieces , plus extra to grease
120 g
plain flour
320 g
white sugar
100 g
baking powder
1 ½ tsp
sea salt
1 pinch
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg

Protein 5.3 g

Calories 1716.4 kJ / 410.2 kcal

Fat 13.2 g

Fibre 2.6 g

Saturated Fat 8 g

Carbohydrates 69.2 g

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Australia and New Zealand

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