Compatible versions
Maple bread and butter pudding with walnut crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wholemeal bread, sliced (see Tips)
- 60 g butter, softened
- 80 g pitted prunes, cut into pieces
- 60 g walnuts
- 3 tsp Rapadura sugar (see Tips)
- 1 tsp ground cinnamon
- 1 tbsp self-raising flour
- 3 eggs
- 2 tbsp pure maple syrup, plus extra to serve
- 100 g pouring (whipping) cream
- 500 g milk
- 1 tsp natural vanilla extract
- natural yoghurt or custard, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1989.5 kJ / 473.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.7 g
- Fat
- 28.1 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.8 g
- Sodium
- 379.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Portuguese-style custard tarts
40 Min
Butterscotch sauce
10 Min
Bread and butter pudding
1 Std. 15 Min
Steamed chocolate cake with whipped cream
1 Std. 10 Min
Brioche fruit tarts
4h
Whole orange cake with spiced syrup
2 Std. 20 Min
Cream cheese frosting
5 Min
Coconut butter cake
1 Std.
Raspberry and lemon flan
1 Std.
Celebration saffron and sage bread with ginger butter
3u.
Coffee date muffins
35 Min
Apple tea cakes
1 Std. 10 Min