Compatible versions
Maple bread and butter pudding with walnut crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wholemeal bread, sliced (see Tips)
- 60 g butter, softened
- 80 g pitted prunes, cut into pieces
- 60 g walnuts
- 3 tsp Rapadura sugar (see Tips)
- 1 tsp ground cinnamon
- 1 tbsp self-raising flour
- 3 eggs
- 2 tbsp pure maple syrup, plus extra to serve
- 100 g pouring (whipping) cream
- 500 g milk
- 1 tsp natural vanilla extract
- natural yoghurt or custard, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1989.5 kJ / 473.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.7 g
- Fat
- 28.1 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.8 g
- Sodium
- 379.3 mg
In Collections
Alternative recipes
Sago custard puddings
35min
White chocolate and coconut rice pudding
35min
Steamed ginger puddings
40 Min
Leek and cheddar pudding
1 Std. 20 Min
Chocolate pudding
6h 30min
Miso kraut
168h 20 min
Milk jellies with poached stone fruit
5ωρ.
Cheese and tomato bread
3 godz. 5 min
Lime sour cream bundt cake
50 Min
Apple sponge pudding
1 Std. 20 Min
Bread and butter pudding
1 Std. 15 Min
Portuguese-style custard tarts
40 Min