Bread and butter pudding

Bread and butter pudding

4.8 129 rating

Prep. 10 min

Total 1 h 15 min

8 portions

Ingredients

butter plus extra for greasing
30 g
raw sugar
80 g
vanilla bean cut into halves
1
pouring (whipping) cream
300 g
full cream milk
300 g
eggs
4
brioche or panettone (approx. 3 cm thick)
4 slices
sultanas
50 g
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 124.8 mg

Protein 7.5 g

Calories 1333 kJ / 317.4 kcal

Fat 21.8 g

Fibre 0.6 g

Saturated Fat 13.3 g

Carbohydrates 25 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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