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Ingredients
- 250 g raw sugar
- 1070 g water
- 20 g glucose syrup
- 50 g white vinegar
- 600 g full cream milk
- 2 eggs
- 4 egg yolks
- 60 g caster sugar
- 1 tsp natural vanilla extract
- hot water, for baking
- Nutrition
- per 1 portion
- Calories
- 1411 kJ / 336 kcal
- Protein
- 7.7 g
- Carbohydrates
- 60.7 g
- Fat
- 8.4 g
- Saturated Fat
- 3.7 g
- Fibre
- 0 g
- Sodium
- 76.8 mg
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