Caramel puddings

Caramel puddings

3.6 41 ratings

Prep. 10 min

Total 2 h 40 min

10 portions

Ingredients

white sugar
250 g
pouring (whipping) cream
70 g
water
30 g
lemon juice (see Tips)
1 tsp
unsalted butter (cold) in 1 piece (6 x 4 x 1 cm)
30 g
milk
1200 g
eggs
2
natural vanilla extract
2 tsp
cornflour
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 61.7 mg

Protein 5.7 g

Calories 1065 kJ / 253.6 kcal

Fat 10.1 g

Fibre 0 g

Saturated Fat 6.1 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

How sweet it is 8 Recipes
Australia and New Zealand

You might also like...

Mango sago pudding

35 dk

Beef Rendang

1sa 35 dk

Tangzhong milk bread

2sa 45 dk

Harlequin custard

10 dk

Raspberry chiffon cake

5sa 15 dk

Xian rou bao zi (steamed pork buns)

2sa 30 dk

Mango pudding

12sa 15 dk

Soup dumplings (xiao long bao)

26sa 50 dk

Gluten free fresh fruit and cream cheese tarts

3sa 50 dk

Easy brioche

1sa 50 dk

Harlequin custard (TM6)

15 dk

Watermelon lemonade

10 dk