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Crème caramel (flan)

Crème caramel (flan)
4.3 30 ratings
Prep. 15 min
Total 5 h 30 min
6 portions
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Ingredients

  • sugar
    80 g
  • whole milk
    300 g
  • eggs (53-63 g)
    3
  • liquid caramel (see tip)
    6 - 12 tsp
  • water
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63 mg
Protein 5 g
Calories 530 kJ / 127 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 15 g

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Also featured in

The Basic Cookbook 133 Recipes
International

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