Ginger bundt cake

Ginger bundt cake

4.0 30 ratings

Prep. 15 min

Total 1 h

12 portions

Ingredients

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.4 mg

Protein 7.8 g

Calories 1043.3 kJ / 248.3 kcal

Fat 14.8 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Festive fruit cake

30u. 55min

Whole orange cake with spiced syrup

2u. 20min

Orange and almond cake

2u. 20min

Yoghurt cake

1u. 40min

Moroccan bundt

1u. 20min

Date and nut loaf

1u. 20min

Double ginger and pear cake

1u. 35min

Fruit scones

30min

Apple and date cake

1u. 30min

Lime sour cream bundt cake

50min

Zucchini slice

45min

Caribbean carrot cake

2u. 10min