Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
- 100 g raw almonds
- 2 - 3 cm fresh ginger, peeled
- 100 g brown sugar (see Tips)
- 190 g buttermilk
- 2 tsp natural vanilla extract
- 3 eggs
- 210 g spelt flour (see Tips)
- 1 tbsp ground ginger
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1043.3 kJ / 248.3 kcal
- Protein
- 7.8 g
- Carbohydrates
- 20.8 g
- Fat
- 14.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.2 g
- Sodium
- 172.4 mg
In Collections
Alternative recipes
Fig and apricot tea bread
1 Std. 30 Min
Steamed ginger puddings
40 min
Quick almond biscuits
35 min
Whole orange cake with spiced syrup
2h 20min
Orange and almond cake
2h 20min
Lemon cake
2 Std.
Yoghurt cake
1 Std. 40 Min
Jamaican style ginger cake
1h 20min
Apple and date cake
1 Std. 30 Min
Date and nut loaf
1h 20min
Peach and plum upside-down cake
50min
Apple sponge pudding
1h 20min