Devices & Accessories
Zucchini slice
Prep. 15 min
Total 45 min
24 portions
Ingredients
-
unsalted butter cut into pieces and softened, plus extra for greasing100 g
-
sultanas80 g
-
hot water for soaking
-
walnuts plus extra to serve (optional)120 g
-
raw sugar80 g
-
lemon zest only, no white pith1
-
zucchini cut into pieces (approx. 2 cm), plus extra slices to serve (optional)250 g
-
eggs3
-
ground cinnamon1 tsp
-
plain flour200 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
pitted dates cut into pieces, plus extra to serve (optional)100 g
Difficulty
easy
Nutrition per 1 portions
Sodium
55.8 mg
Protein
3.1 g
Calories
669.3 kJ /
334.6 kcal
Fat
9.2 g
Fibre
1.6 g
Saturated Fat
3.1 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Zucchini
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Date and nut loaf
1u. 20min
Pumpkin and turmeric loaf
1u. 50min
Chocolate sweet potato slice
1u. 15min
Zucchini banana loaf
1u. 45min
Apple and date cake
1u. 30min
Banana, walnut and date loaf (Skinnymixers)
55min
Healthy biscuits
35min
Apricot macadamia biscuits
40min
Apple cinnamon muffins
40min
Pumpkin loaf
1u. 45min
Apricot and carrot bliss balls
1u. 20min
Carrot cake bliss balls
40min