Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened
- 30 g pure icing sugar
- 30 g caster sugar
- 150 g gluten free flour mix (see Tips)
- 20 g gluten free cornflour
- 1 tsp gluten free baking powder (see Tips)
- 1 tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 719.3 kJ / 171.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 25.4 g
- Fat
- 7.2 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.6 g
- Sodium
- 29.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa ANZAC biscuits
1h
Home-style sponge cake
2h 30min
Gluten-free goodness pastry
1h
Gluten free flatbreads
40min
Gluten free birthday sponge cake
1h 10min
Gluten free Christmas fruit cake
7hod. 35min
Gluten free ANZAC biscuits
45 Min
Gluten free shortcrust pastry
1h 40min
Gluten free hot cross buns
3h 25min
Gluten free scones
30min
Carrot poppy seed muffins
1h 15min
Easy coconut cake
1h 45min