![Cheese and herb scones (Toddlers and beyond) Cheese and herb scones (Toddlers and beyond)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/61F7A49A-ED1C-4B43-A96C-2AACB06F1DA3/Derivates/c9d4f496-359f-4c7a-a20d-f307fff11b3d.jpg)
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Ingredients
- 6 sprigs mixed fresh herbs (e.g. chives, parsley, dill), leaves only
- 60 g cheddar cheese, cut into pieces
- 450 g wholemeal self-raising flour
- 60 g unsalted butter, cut into pieces, plus extra to serve
- 310 g milk of choice, plus extra for brushing
- Nutrition
- per 1 portion
- Calories
- 887.2 kJ / 211.2 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 8.3 g
- Fibre
- 4.3 g
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