![Gluten free ANZAC biscuits Gluten free ANZAC biscuits](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0894332D-3EA3-4794-9BD3-6A8B867A94F2/Derivates/A5B1280C-619E-483E-B392-44FFFA6EB48B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g unsalted butter, cut into pieces
- 2 tbsp water
- 1 tsp natural vanilla extract
- 2 tbsp golden syrup
- ¼ tsp salt
- 1 tsp bicarbonate of soda
- 100 g quinoa flakes
- 70 g brown rice flour (see Tips)
- 40 g green banana flour (see Tips)
- 120 g raw sugar
- 100 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 528.9 kJ / 125.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.9 g
- Fat
- 7.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 1 g
- Sodium
- 104.2 mg
In Collections
Alternative recipes
Gluten free hot cross buns
3h 25min
Gluten free flour mix
10min
Gluten free fruit and nut loaf
55min
Easy coconut cake
1 Std. 45 Min
Gluten free lamingtons
1 Std. 30 Min
Sesame and chia seed loaf
2 Std. 20 Min
Gluten-free goodness pastry
1 Std.
Quinoa ANZAC biscuits
1 Std.
Gluten free lemon tart
2 Std. 25 Min
Gluten free gingerbread cookies
2h 35min
Gluten free carrot and almond cake
2 Std. 30 Min
Gluten free sticky date puddings
1 Std. 5 Min