White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 ratings

Prep. 10 min

Total 1 h 20 min

24 pieces

Ingredients

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 215 mg

Protein 3 g

Calories 703.7 kJ / 168.2 kcal

Fat 7.5 g

Fibre 0.5 g

Saturated Fat 4.4 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

You might also like...

Gluten free date, apple and walnut tea bread

1 Std. 30 Min

"Marry me" chicken pasta

35 Min

Frangipane and apricot muffins

35 Min

Chicken, bacon, pumpkin and spinach risotto

40 Min

Lemon meringue ice-cream cake

13 Std. 15 Min

Spiced white chocolate and macadamia skillet brownie

50 Min

Honey mustard chicken with rice and vegetables

1 Std. 5 Min

Energy breakfast bars

40 Min

Little sticky date puddings with salted toffee sauce

50 Min

Creamy coconut chicken curry (open cooking)

30 Min

Chewy chocolate brownies

35 Min

Mini bacon and vegetable frittatas

35 Min