Steamed lemon cake

Steamed lemon cake

4.6 13 rating

Prep. 30 min

Total 2 h 20 min

12 slices

Ingredients

unsalted butter cut in pieces, plus extra for greasing
150 g
semolina for dusting
2 tbsp
2 tbsp plain flour, for dusting
raw sugar
180 g
lemon zest and juice
1
eggs
3
full cream milk
20 g
plain flour
180 g
baking powder
1 ½ tsp
salt
1 pinch
water
1400 g
dark chocolate (70% cocoa) cut into pieces
100 g
oil (e.g. sunflower, grapeseed)
1 tsp
15 g coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1209 kJ / 289 kcal

Fat 16 g

Fibre 1.5 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Haupia Pie

3 h

$250 chocolate chunk cookies

2 h 30 min

Miniroscón de Reyes (Spanish King's cake)

3 h

Almond shortbread biscuits

2 h 10 min

Cheesecakes in jars

4 h

Noughts and crosses

2 h 45 min

Berry and red wine trifle

4 h 50 min

Candy cane ice creams

49 h 25 min

Champagne poached chicken terrine

1 h 30 min

Sparkling white sangria punch

24 h 30 min

Gingerbread pavlova stack

5 h 30 min

Choc chunk and pomegranate oatmeal cookies

45 min