Chocolate and nut biscuits

Chocolate and nut biscuits

4.1 24 ratings

Prep. 15 min

Total 55 min

24 portions

Ingredients

pecan nuts
150 g
hazelnuts roasted and skin removed
150 g
pure icing sugar
300 g
raw cacao powder
100 g
salt
½ tsp
vanilla paste
1 tbsp
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
100 g
egg whites
4

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg

Protein 3.2 g

Calories 715.9 kJ / 170.4 kcal

Fat 10 g

Fibre 2.9 g

Saturated Fat 1.8 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Quinoa ANZAC biscuits

1sa

Frozen strawberry cheesecake

24sa

Cheesy biscuits

1sa 25 dk

Carrot poppy seed muffins

1sa 15 dk

Easy coconut cake

1sa 45 dk

Chocolate mousse

1sa 10 dk

Fruit and nut muffins

30 dk

Raw chocolate beetroot cake

2sa 15 dk

Healthy biscuits

35 dk

Chocolate spelt biscuits

5sa 10 dk

Apricot macadamia biscuits

40 dk

Quick almond biscuits

35 dk