Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 110 g basmati rice
- 80 g millet
- 40 g quinoa
- 40 g chickpea (besan) flour (see Tips)
- 90 g buckwheat flour (see Tips)
- 70 g arrowroot flour
- 70 g coconut flour
- 40 g chia seeds, plus extra for sprinkling
- 2 tsp xanthan gum
- 1 tsp sea salt
- 2 tbsp agave syrup or coconut syrup
- 400 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 30 g coconut oil or olive oil
- 1 tsp apple cider vinegar
- 2 eggs
- sesame seeds, for sprinkling
- sea salt flakes, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 906.3 kJ / 215.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 31.9 g
- Fat
- 6.1 g
- Saturated Fat
- 3.3 g
- Fibre
- 4 g
- Sodium
- 393.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten free Mediterranean bread
1h 35 min
Gluten free flour mix
10 Min
Buckwheat and almond slider buns
1sa 15 dk
Gluten free plain flour
5 Min
Gluten free pizza base
35min
Chia and pepita gluten free loaf
1h 25 min
Gluten and grain free bread rolls
1h 20 min
Gluten free fruit and nut loaf
55 min
Gluten free hot cross buns
3h 25min
Buckwheat bread
2h 5 min
Gluten-Free Bread
1 Std. 50 Min
Gluten free sourdough bread
192h 20min