Devices & Accessories
Gluten free breakfast cereal clusters
Prep. 10 min
Total 1 h 15 min
1 Total recipe
Ingredients
-
rice malt syrup200 g
-
coconut sugar100 g
-
honey2 tbsp
-
apple sauce (see Tips)400 g
-
coconut oil60 g
-
ground cinnamon2 tsp
-
salt1 tsp
-
teff (see Tips)2 tbsp
-
natural vanilla extract2 tsp
-
chia seeds2 tbsp
-
quinoa flakes100 g
-
puffed buckwheat (see Tips)60 g
-
millet puffs (see Tips)20 g
-
amaranth grains popped (see Tips)40 g
-
sesame seeds60 g
-
raw almonds250 g
-
shredded coconut100 g
-
dried cranberries150 g
-
dried blueberries80 g
-
dried apple cut into pieces50 g
-
milk of choice, to serve (optional)
-
yoghurt to serve (optional)
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
2637.2 mg
Protein
113.6 g
Calories
26786 kJ /
6377 kcal
Fat
325.2 g
Fibre
99.2 g
Saturated Fat
126.2 g
Carbohydrates
738 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hommus dip
5 min
Gluten free fruit mince pies
1 h 15 min
Gluten free sticky date puddings
1 h 5 min
Gluten free rough puff pastry
1 h 15 min
Gluten free hot cross buns
3 h 25 min
Coconut and cinnamon teff porridge
30 min
Sesame and chia seed loaf
2 h 20 min
Gluten free sourdough bread
192 h 20 min
Chocolate energy bars
1 h
Gluten free ANZAC biscuits
45 min
Chia and pepita gluten free loaf
1 h 25 min
Vanilla protein balls
20 min