Devices & Accessories
Gluten free tortillas
Prep. 40 min
Total 40 min
8 portions
Ingredients
-
brown rice flour (see Tips)170 g
-
arrowroot flour60 g
-
gluten free baking powder (see Tips)½ tsp
-
xanthan gum1 tsp
-
salt½ tsp
-
salted butter40 g
-
oil1 tsp
-
water plus extra if needed120 g
-
gluten free cornflour for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
205.9 mg
Protein
2.1 g
Calories
628.6 kJ /
149.6 kcal
Fat
5.2 g
Fibre
1 g
Saturated Fat
2.9 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Almond quinoa pastry
50min
Almond chocolate mousse
35min
Mango truffles, strawberry spheres and white chocolate crumble
11h 30min
Passionfruit bavarois (Jude Blereau)
3h
Hot cacao fudge sauce
10min
Pistachio cake
1h 10min
Banana tart tartin with chocolate sorbet
27h 35min
Chocolate quinoa cake with peanut butter frosting
2h 10min
Lamb Kibbeh
1h 30min
Chocolate and red wine cake with pears
1h 20min
Tuna empanadas
2h
Spiced pumpkin mini loaves with cream cheese frosting
1h 20min