Skip to main content Search
Creamy coconut yoghurt

Creamy coconut yoghurt
3.5 13 rating
Prep. 15 min
Total 18 h
4 portions
Sign up for free

Ingredients

Coconut cream
  • desiccated coconut or shredded coconut
    300 g
  • filtered water
    800 g
  • coconut oil (see Tips)
    100 g
Coconut yoghurt
  • tapioca starch
    1 ½ tbsp
  • agar agar (see Tips)
    1 ½ tsp
  • pure maple syrup
    1 tbsp
  • dairy free probiotic capsules contents only (see Tips)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 6.8 mg
Protein 2.3 g
Calories 1455.3 kJ / 346.5 kcal
Fat 33.3 g
Fibre 5.3 g
Saturated Fat 29.8 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Paleo sandwich bread

4.3(51)

1 h 30 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Natural (plain) yoghurt

4.5(38)

11 h 10 min

Coconut Yoghurt

4.2(44)

19 h 15 min

Goat's cheese

4.5(35)

18 h

Vanilla cashew yoghurt

4.5(13)

24 h 15 min

Plant-based parmesan

4.7(43)

5 min

Pumpkin and turmeric loaf

3.8(63)

1 h 50 min

Hommus dip

3.7(39)

5 min

Coconut milk

4.5(46)

5 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Sauerkraut

4.6(29)

168 h 35 min