Devices & Accessories
Creamy coconut yoghurt
Prep. 15 min
Total 18 h
4 portions
Ingredients
Coconut cream
-
desiccated coconut or shredded coconut300 g
-
filtered water800 g
-
coconut oil (see Tips)100 g
Coconut yoghurt
-
tapioca starch1 ½ tbsp
-
agar agar (see Tips)1 ½ tsp
-
pure maple syrup1 tbsp
-
dairy free probiotic capsules contents only (see Tips)2
Difficulty
easy
Nutrition per 1 portion
Sodium
6.8 mg
Protein
2.3 g
Calories
1455.3 kJ /
346.5 kcal
Fat
33.3 g
Fibre
5.3 g
Saturated Fat
29.8 g
Carbohydrates
10 g
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Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
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