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Creamy coconut yoghurt

Creamy coconut yoghurt
3.5 13 ratings
Prep. 15 min
Total 18 h
4 portions
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Ingredients

Coconut cream
  • desiccated coconut or shredded coconut
    300 g
  • filtered water
    800 g
  • coconut oil (see Tips)
    100 g
Coconut yoghurt
  • tapioca starch
    1 ½ tbsp
  • agar agar (see Tips)
    1 ½ tsp
  • pure maple syrup
    1 tbsp
  • dairy free probiotic capsules contents only (see Tips)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 6.8 mg
Protein 2.3 g
Calories 1455.3 kJ / 346.5 kcal
Fat 33.3 g
Fibre 5.3 g
Saturated Fat 29.8 g
Carbohydrates 10 g

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Australia and New Zealand

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