Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut cream
- 300 g desiccated coconut or shredded coconut
- 800 g filtered water
- 100 g coconut oil (see Tips)
Coconut yoghurt
- 1 ½ tbsp tapioca starch
- 1 ½ tsp agar agar (see Tips)
- 1 tbsp pure maple syrup
- 2 dairy free probiotic capsules, contents only (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1455.3 kJ / 346.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 10 g
- Fat
- 33.3 g
- Saturated Fat
- 29.8 g
- Fibre
- 5.3 g
- Sodium
- 6.8 mg
In Collections
Alternative recipes
Dairy free coconut caramel ice cream with crêpes
8 Std. 20 Min
Vanilla cashew yoghurt
24 Std. 15 Min
Vegan mayonnaise
15 Min
Savoury cashew cream cheese
3h 10min
Gluten free flour mix
10 Min
Coconut Yoghurt
32 Std. 30 Min
Gluten free pizza base
35 min
Gluten and grain free bread rolls
1 Std. 20 Min
Gluten and grain free bread rolls
1 Std. 20 Min
Tofu 'sour cream'
5 min
Seeded tahini crackers
1h 10min
Gluten free baking powder
5 min