Skip to main content Search
Sauerkraut

Sauerkraut
4.6 31 ratings
Prep. 25 min
Total 168 h 35 min
8 portions
Sign up for free

Ingredients

  • white cabbage cut into pieces (approx. 5 cm)
    1000 g
  • Himalayan salt
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg
Protein 1.6 g
Calories 113.8 kJ / 27 kcal
Fat 0.1 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand
Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Peanut butter

4.5(97)

5 min

Tomato ketchup

4.8(328)

1 h 25 min

Mayonnaise

4.2(299)

5 min

Creamy coconut yoghurt

3.5(13)

18 h

Fresh turmeric and ginger paste

5.0(40)

20 min

Mixed seed and nut spread

5.0(8)

5 min

Spelt and buckwheat tortillas with chilli con carne

4.7(6)

1 h 50 min

Coriander pesto

4.7(46)

5 min

Macadamia and hemp milk (Post-natal)

5.0(5)

2 h 5 min

Nut and seed butter

4.9(14)

10 min

Wholegrain mustard

4.5(11)

120 h

Coconut and beetroot balls

4.5(226)

40 min