Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 ratings

Prep. 5 min

Total 12 h 50 min

20 portions

Ingredients

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Little mug gingerbread houses

5 h 30 min

Sushi Rice

1 h 5 min

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4 h 25 min

Vegetable pizza (Thermomix® Cutter)

1 h 40 min

Jasmine rice

40 min

Hoisin tofu with brown rice

50 min

Vegan mayonnaise

15 min

Satay sauce

15 min

Fermented beetroot dip

25 h

Vegan macadamia cheese ball

56 h 55 min

Brown rice

50 min

Café-style banana bread

1 h 45 min