Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 rating

Prep. 5 min

Total 12 h 50 min

20 portions

Ingredients

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Zoodles with Bolognese Sauce

40 min

Mushroom Herb Parboiled Rice

1 h

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4 h 20 min

Beetroot ciabatta

15 h

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35 min

Cashew cheddar cheese

3 h 10 min

Cashew sour cream

10 min

Roasted capsicum & cashew vegan spread

5 min

Bruschetta with white bean purée and gremolata

15 min

Fresh tomato chutney

10 min

Traditional minestrone

45 min

Apple and whole banana loaf

1 h 10 min