Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0 1 rating

Prep. 20 min

Total 4 h 25 min

8 portions

Ingredients

Blackberry vinegar snow

gelatine leaves silver
5
water plus extra to soak
180 g
apple cider vinegar
40 g
sugar
60 g
fresh blackberries
250 g

Burnt tahini custard

thickened cream
500 g
honey
100 g
egg yolks (see Tips)
6
tahini
60 g
gelatine leaves silver
5
water to soak

Poached quinces

water
850 g
red wine
150 g
caster sugar
400 g
lemon peel only, no white pith
1
star anise
3
cinnamon quills
2
whole cloves
2
dried bay leaves
2
whole black peppercorns
2
quinces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg

Protein 7.1 g

Calories 2560.2 kJ / 611.9 kcal

Fat 30.2 g

Fibre 3.3 g

Saturated Fat 15.9 g

Carbohydrates 80.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3 h 25 min

Vegetarian Medallions

Vegetarian Medallions

No ratings

Turmeric chicken bone broth

Turmeric chicken bone broth

6 h 10 min

Vanilla Yogurt

Vanilla Yogurt

12 h 20 min

Blueberry jam

Blueberry jam

35 min

Quick sliced pickle (Thermomix® Cutter)

Quick sliced pickle (Thermomix® Cutter)

5 min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Turmeric and ginger-infused chicken broth

Turmeric and ginger-infused chicken broth

2 h 30 min

Carrot Pasta

Carrot Pasta

1 h 20 min

Creamy Avocado Dip

Creamy Avocado Dip

10 min

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Tomato passata

Tomato passata

1 h 40 min