Devices & Accessories
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Whole roast broccoli with romesco sauce
Ingredients
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broccoli (approx, 400 g), whole, stalk trimmed to sit flat1
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red capsicum deseeded, cut into pieces1
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red onion cut into pieces½
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Roma tomatoes halved2
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lemon½
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garlic cloves3
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water3 tbsp
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smoked paprika½ tsp
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extra virgin olive oil plus extra to drizzle70 g
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sea salt to season
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ground black pepper to season
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harissa paste (see Tip)30 g
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flaked almonds toasted, plus extra to garnish30 g
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fresh parsley leaves only, fully dried, fried (optional)2 sprigs
Difficulty
easy
Nutrition per 1 portion
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