Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g nut butter (see Variation)
- 20 g tamari (see Tips)
- 20 g freshly squeezed lime juice
- 1 - 2 pinches sea salt
- 50 g grapeseed oil
- Nutrition
- per 120 g
- Calories
- 3204.9 kJ / 766 kcal
- Protein
- 12.7 g
- Carbohydrates
- 12.2 g
- Fat
- 77.8 g
- Saturated Fat
- 6.9 g
- Fibre
- 5.4 g
- Sodium
- 1295 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Gwinganna pumpkin and seed porridge
25 Std. 20 Min
Korean pickled potato salad (peeler)
25 godz. 10 min
Beetroot salad
10min
Macadamia and hemp milk (Post-natal)
2u. 5min
Basil, avocado and hemp pesto
5min
Gwinganna mushroom and vegetable crêpes
45min
Plum and caramelised chocolate semifreddo
25h
Basic nut butter
30min
Gwinganna nut and seed bread
3 Std. 25 Min
Celery leaf gremolata
5min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min