Devices & Accessories
Zucchini cheddar slice
Prep. 5 min
Total 45 min
8 portions
Ingredients
-
extra virgin olive oil plus extra to grease80 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh baby spinach60 g
-
zucchini cut into quarters350 g
-
brown onion cut into quarters150 g
-
rindless bacon rashers (approx. 160 g), cut into pieces3
-
eggs5
-
rice flour100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
frozen peas100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
221.9 mg
Protein
10.5 g
Calories
1255.7 kJ /
300.1 kcal
Fat
21.6 g
Fibre
1.9 g
Saturated Fat
6.4 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten free lentil wraps
3 h 40 min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25 min
Chicken, spinach and leek risotto
30 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10 min
Zucchini slice
45 min
Green bread and mushrooms (Diabetes)
45 min
Sweet potato and wakame patties (Jude Blereau)
1 h
Bruschetta with white bean purée and gremolata
15 min
Spiced Vegan Pumpkin Cauliflower Soup
30 min
Warm satay bowl
1 h 10 min
Traditional minestrone
45 min
Crunchy broccoli salad with speck (TM6)
10 min