Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 red onions (approx. 240 g), cut into halves
- boiling water
- 150 g apple cider vinegar
- 50 g caster sugar
- 2 tsp sea salt
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 226.6 kJ / 54.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 12.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 630.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zucchini cheddar slice
45 min
Thirty second whole orange cake
1sa 15 dk
Mini carrot and almond cakes
1h 25 min
Traditional Kaiser rolls
26h 35 min
Persian honeycomb bark
1h 30 min
Pickled radishes (Thermomix®️ Cutter, TM6)
72h 30min
Pickled cabbage salad with Thermomix® Cutter
10 Min
Chocolate mousse pots (Diabetes)
6h 10min
Ginger fluff
50 min
Pan-fried Brussels sprouts with tonnato sauce
25 Min
Sweet cucumber pickle (Thermomix® Cutter)
48 Std. 20 Min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min