Devices & Accessories
Pickled red onions (Thermomix® Cutter, using modes)
Prep. 20 min
Total 1 h 50 min
6 portions
Ingredients
-
red onions (approx. 240 g), cut into halves2
-
boiling water
-
apple cider vinegar150 g
-
caster sugar50 g
-
sea salt2 tsp
-
water100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
630.8 mg
Protein
0.5 g
Calories
226.6 kJ /
54.2 kcal
Fat
0 g
Fibre
0.7 g
Saturated Fat
0 g
Carbohydrates
12.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
TM7 Demo (NZ)
1 h 30 min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Pickled red onions
1 h 50 min
Chunky guacamole
10 min
Five seed bread
1 h 50 min
Jasmine rice
40 min
Mushroom risotto
30 min
Hollandaise
15 min
Traditional minestrone
45 min
Fresh tomato salsa (Pico de gallo)
15 min
Community fave brown rice salad
55 min
Cheese Béchamel sauce (TM6)
15 min