Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 red onions (approx. 240 g), cut into halves
- boiling water
- 150 g apple cider vinegar
- 50 g caster sugar
- 2 tsp sea salt
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 226.6 kJ / 54.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 12.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 630.8 mg
Alternative recipes
Cottage pie
1h 30min
Tomato relish
2 Std. 10 Min
Apple tart (Thermomix® Cutter, TM6)
1h
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1h 30min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Quick grated pickle - demo (Thermomix® Cutter)
No ratings
Roast beef and rhubarb chutney pies
2 godz. 15 min
Pickled radishes (Thermomix®️ Cutter, TM6)
No ratings
'Skinny' pineapple cordial
1h 40min
Zoodles with Broccoli Pesto
No ratings
Beer batter fish
40 min
Freeform basic bread
1 godz. 35 min