Pickled red onions

Name: Pickled red onions
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 portions
Ingredients: 2 red onions; boiling water; 150 g apple cider vinegar; 50 g caster sugar; 2 tsp sea salt; 100 g water

3.9 15 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg

Protein 0.5 g

Calories 226.6 kJ / 54.2 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 12.4 g

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