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Ingredients
- 200 g red onions, thinly sliced in half moons
- 100 g red wine vinegar
- ½ tsp caster sugar
- ¼ tsp caraway seeds
- ¼ tsp dried fennel seeds
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 82.6 g
- Fat
- 23.6 g
- Saturated Fat
- 8.5 g
- Fibre
- 9.7 g
- Sodium
- 1642.1 mg
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