Pickled Red Onions

Pickled Red Onions

4.7 19 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

red onions thinly sliced in half moons
200 g
red wine vinegar
100 g
caster sugar
½ tsp
caraway seeds
¼ tsp
dried fennel seeds
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1642.1 mg

Protein 10.6 g

Calories 2382.8 kJ / 569.5 kcal

Fat 23.6 g

Fibre 9.7 g

Saturated Fat 8.5 g

Carbohydrates 82.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Marinara Sauce

40 min

Quick Flatbreads

20 min

Espresso Martini

5 min

Wholemeal Flour Tortillas

1 h

Polenta Bites with Caponata or Berry Compote

4 h

Spiced Herbed Nuts

40 min

Caramelised Red Onion Chutney

24 h

Caesar Salad Dressing

5 min

Tzatziki

20 min

Basil Pesto

10 min

Bao Buns with Pork in BBQ sauce

2 h 10 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min