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Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta
4.6 28 ratings
Prep. 10 min
Total 1 h 35 min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • water
    1000 g
  • new baby potatoes (see Tip)
    1000 g
  • extra virgin olive oil to drizzle
    2 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
Whipped feta
  • Danish feta broken into pieces
    200 g
  • cream cheese room temperature
    50 g
  • pouring (whipping) cream
    50 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • rocket leaves
    60 g
  • spring onions/green onions thinly sliced
    2
Green ranch dressing
  • garlic clove
    1
  • fresh baby spinach leaves
    30 g
  • fresh chives
    20 g
  • fresh dill
    10 g
  • fresh green chilli deseeded, cut in halves
    1
  • Greek-style natural yoghurt
    50 g
  • sour cream
    100 g
  • extra virgin olive oil
    40 g
  • freshly squeezed lime juice
    40 g
  • seeded wholegrain mustard
    1 tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 830 mg
Protein 16.7 g
Calories 2050.7 kJ / 490.1 kcal
Fat 32.1 g
Fibre 4.5 g
Saturated Fat 14.9 g
Carbohydrates 35.9 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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