![Baked Chicken Pizzaiola with Thermomix® Cutter Baked Chicken Pizzaiola with Thermomix® Cutter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9cc254473b155ef236be35841018ef15/Derivates/3a611861493995267a4978cf3e0bb5d5454ff6aa.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g potatoes peeled, cut into pieces that fit through feeder tube
- 2 tbsp extra virgin olive oil
- 300 g Edam cheese, cut into pieces (3 cm)
- 50 g extra virgin olive oil
- 250 g onion, peeled, cut into quarters
- 4 garlic cloves
- 600 g tomato passata
- 2 tsp Vegetable stock paste (see Tip)
- 2 tsp dried oregano
- 1 ½ tsp white sugar
- 1200 g chicken breast, skinless, cut into halves
- 1 tsp sea salt
- 1 tsp fresh ground black pepper
- 500 g broccolini or broccoli cut into florets, trimmed
- Nutrition
- per 1 portion
- Calories
- 3471.1 kJ / 829.6 kcal
- Protein
- 61.7 g
- Carbohydrates
- 44.4 g
- Fat
- 46 g
- Saturated Fat
- 16.2 g
- Fibre
- 8 g
- Sodium
- 911.8 mg
Alternative recipes
Chinese-style chicken
25 Min
Low carb gluten free lamb lasagne
1sa 40 dk
Cottage pie
1h 30min
Broccoli and ham pasta bake
1 godz.
Vegetable bake (Thermomix® Cutter, TM6)
55 dk
Baked Chicken Pizzaiola
55 dk
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 dk
Chilli with corn bread
50 min
Low waste chicken lasagne
1h 30min
Potato bake (Thermomix® Cutter)
1 godz. 10 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Cheeseburger Meatball and potato wedge traybake
1 godz.