Devices & Accessories
Nut butter & berry chia jam overnight oats
Prep. 10 min
Total 24 h 10 min
4 portions
Ingredients
Berry chia jam
-
frozen mixed berries (of choice)250 g
-
honey or pure maple syrup30 g
-
chia seeds1 ½ tsp
Oats
-
red apple cored and cut into quarters1
-
rolled oats80 g
-
chia seeds30 g
-
LSA (optional - see Tip)30 g
-
milk of choice450 g
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
sea salt1 pinch
-
nut butter to taste (see Tip)2 - 4 tbsp
-
roasted unsalted peanuts to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
102.4 mg
Protein
12.7 g
Calories
1690.6 kJ /
404.1 kcal
Fat
19.4 g
Fibre
11.4 g
Saturated Fat
4.2 g
Carbohydrates
50.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Parsnip and bean mash
25 min
Raspberry crumble bars
40 min
Caramelised leek and feta tart
2 h 25 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Mexican corn salad
25 min
No-waste veggie bolognese (TM6)
3 h
Beetroot and carrot salad with vincotto dressing
10 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Crispy smashed potato salad with whipped feta
1 h 35 min
Vegetable bake (Thermomix® Cutter)
55 min
Carrot cake overnight oats (Diabetes)
1 h
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min