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Caramelised leek and feta tart

Caramelised leek and feta tart
4.6 50 ratings
Prep. 15 min
Total 2 h 25 min
8 portions
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Ingredients

Pastry
  • unsalted butter chilled and cut into pieces, plus extra to grease
    90 g
  • plain flour plus extra to dust
    180 g
  • egg yolk
    1
  • chilled water
    30 g
Filling
  • oil
    20 g
  • leek white part only, cut into slices (1-2 cm)
    300 g
  • brown sugar
    20 g
  • white vinegar
    10 g
  • pouring (whipping) cream
    200 g
  • eggs
    3
  • sea salt to season
    1 - 2 pinches
  • ground black pepper to season
    1 - 2 pinches
  • Danish feta crumbled
    70 g
  • cherry tomatoes mixed, sliced as desired
    100 g
  • anchovy fillets (optional)
    8
  • fresh flat-leaf parsley leaves only, to garnish
  • mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 402.3 mg
Protein 9.5 g
Calories 1589.2 kJ / 378.4 kcal
Fat 28 g
Fibre 2 g
Saturated Fat 15.7 g
Carbohydrates 22.1 g

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