Skip to main content Search
Mexican corn salad

Mexican corn salad
4.6 28 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • sea salt plus an extra 2 pinches
    1 tsp
  • black rice well rinsed and drained
    150 g
  • corn cobs kernels removed (approx. 500 g)
    4 - 5
  • jalapeño chilli trimmed
    1
  • fresh coriander leaves only, plus extra to serve
    4 sprigs
  • spring onions/green onions trimmed and cut into pieces
    3
  • mayonnaise (see Tip)
    50 g
  • sour cream
    50 g
  • lime zest and juice
    1
  • ground black pepper
    2 pinches
  • feta cheese crumbled
    60 g
  • fresh long red chilli trimmed, sliced to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 521.3 mg
Protein 6.8 g
Calories 1156.6 kJ / 276.4 kcal
Fat 12.6 g
Fibre 4 g
Saturated Fat 3.8 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Crunchy salad with green goddess dressing (Diabetes)

4.6(32)

20 min

Moroccan chicken tagine with pearl couscous

4.0(26)

35 min

Layered Thai green vegetable curry and rice

4.2(23)

45 min

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Ginger salmon udon with spiced cashews

4.5(83)

35 min

Fish "tacos" with coleslaw (Noni Jenkins)

4.7(83)

25 min

Crumb it up mix (Noni Jenkins)

4.9(118)

5 min

Carrot cake overnight oats (Diabetes)

3.9(25)

1 h

Spiced roasted cauliflower salad with minted yoghurt

4.7(170)

1 h

No-waste veggie bolognese (TM6)

4.1(23)

3 h

Mediterranean salmon and couscous parcels

4.6(60)

25 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min