Compatible versions
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 300 g fennel bulb, cut in halves that fit through feeder tube
- 300 g celery stalk
- 150 g green apple, unpeeled, cored and cut in halves
- 4 radishes, trimmed
- 50 g Parmesan cheese
- 75 g mixed baby salad leaves
Green goddess dressing
- 8 sprigs fresh flat-leaf parsley, leaves only
- 8 sprigs fresh chives
- ½ lemon, zest (no white pith) and juice
- 1 garlic clove
- 20 g baby pickled capers
- 1 avocado, small, ripe, flesh only
- 15 g Dijon mustard, gluten free
- 100 g natural yoghurt, high protein (see Tip)
- 15 g red wine vinegar
- ground black pepper, to taste
Crunchy topping
- 60 g chopped walnuts, toasted
- 45 g pepita seeds, toasted
- 25 g hemp seeds
- Nutrition
- per 1 portion
- Calories
- 1677.5 kJ / 402.5 kcal
- Protein
- 16 g
- Carbohydrates
- 11.3 g
- Fat
- 30.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 9.8 g
- Sodium
- 482.5 mg
Alternative recipes
Cinnamon crumpets with autumn fruit (Diabetes)
20min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 godz. 55 min
Lamb saag (Noni Jenkins)
1óra 15p
Rose Harissa
20min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40p
Crunchy salad with green goddess dressing (Diabetes)
20min
Fish "tacos" with coleslaw (Noni Jenkins)
25 Min
Broccoli, red capsicum and pine nut salad
10p
Beetroot and carrot salad with vincotto dressing
10p
Raw crunch salad (Noni Jenkins)
10p
Spinach & mushroom quiche (Noni Jenkins)
50p
Grain-free granola (Noni Jenkins)
40p