![Beetroot carpaccio (Thermomix® Cutter) Beetroot carpaccio (Thermomix® Cutter)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e17187c5-8766-4f6c-b265-211f90f6e39b/Derivates/96d8f129-b657-441c-a521-2fc6a32934b3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm long)
Dressing
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil, leaves only, torn
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 394.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 31.7 g
- Saturated Fat
- 11 g
- Fibre
- 2.8 g
- Sodium
- 506.7 mg
Alternative recipes
Chloe's caramel fudge
24 Std. 30 Min
Hearty seafood chowder
45 min
Burnt mandarin bavarois with mandarin syrup
24 Std. 30 Min
Chilli mussels with risoni
35 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 Std. 20 Min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 min
Mango pudding (Brendan Pang)
2j 15 menit
Thai red curry paste
10 min
Leftover Vegetable Hummus
10 min
Citrus dust
4 godz. 10 min
Curry lamb soup (TM6)
5h 10min
Biryani-style rice
1 godz. 5 min