Skip to main content Search
Fennel, celery and green apple salad (Thermomix® Cutter)

Fennel, celery and green apple salad (Thermomix® Cutter)
4.5 2 ratings
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

Salad
  • fennel bulb cut in pieces (4 x 4 x 7 cm)
    150 g
  • celery stalk
    150 g
  • green apple unpeeled, cut in quarters and cored (see Tips)
    150 g
Dressing
  • fresh dill (see Tips)
    20 g
  • vegetable oil
    80 g
  • Dijon mustard
    15 g
  • yoghurt
    50 g
  • red wine vinegar
    15 g
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 100.4 mg
Protein 1.6 g
Calories 935.2 kJ / 223.5 kcal
Fat 20.8 g
Fibre 3.1 g
Saturated Fat 3.2 g
Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Crunchy salad with green Goddess dressing (Diabetes, Thermomix® Cutter)

4.7(7)

20 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.7(23)

20 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

4.0(11)

24 h 55 min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

4.5(11)

30 min

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30 min

Sweet potato and wakame patties (TM6, Jude Blereau)

3.9(10)

1 h

Roasted vegetables with horseradish cream

4.4(39)

40 min

Dukkah eggs with asparagus and feta

4.5(12)

30 min

Brandy cashew cream

4.9(7)

5 min

Coffee and cocoa toasted cereal

4.7(16)

50 min

Smoky chicken thighs

4.3(12)

2 h 10 min

Root vegetables with hazelnut pangrattato

4.0(7)

40 min