Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cauliflower, broccoli and blue cheese gratin
1 Std.
Tandoori chicken pizza
1 Std. 30 Min
Mushroom brown rice risotto (Diabetes)
1 Std. 15 Min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 Std.
Smoked salmon terrine
24 Std. 25 Min
Fig and walnut ice cream
8 Std. 40 Min
Risotto with lemon, thyme and feta
30 Min
Eggplant and ricotta involtini
1 Std. 20 Min
Surf and turf with pink peppercorn sauce (TM6)
45 Min
Cheese and tomato bread
3 Std. 5 Min
Zucchini cheddar slice
45 Min