Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Ingredients
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Beurre Bosc pears or similar, halved, cored and destalked600 g
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baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
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walnut oil1 tbsp
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cheese, Danish blue crumbled150 g
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hazelnuts roasted and chopped50 g
Difficulty
easy
Nutrition per 1 portion
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