Mini cotton cheesecakes with yuzu curd & black sesame praline

4.8 5 ratings

Prep. 10 min

Total 2 h 15 min

8 portions

Ingredients

Yuzu curd

yuzu juice (see Tips)
120 g
unsalted butter
160 g
caster sugar
200 g
eggs
2
sea salt
2 pinch

Cotton cheesecakes

butter to grease
eggs room temperature
6
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
yuzu juice (see Tips)
40 g
cornflour
60 g
boiling water

Black sesame praline

raw unsalted cashews roughly chopped
2 tbsp
raw sugar
250 g
water
1070 g
glucose syrup
1 tbsp
white vinegar
50 g
black sesame seeds
1 tbsp
icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 252.5 mg

Protein 11.3 g

Calories 3258.3 kJ / 778.8 kcal

Fat 44.9 g

Fibre 1.3 g

Saturated Fat 20.2 g

Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Carrot Cake Muffins with Walnut Crumble

40 min

Individual ginger puddings

25 min

Spiralized Zucchini Tom Yum Soup Noodles

45 min

Blueberry Jam

No ratings

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

1 h 50 min

Zoodles with Bolognese Sauce

40 min

All-Purpose Gluten Free Flour

5 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Chilli crunch (Thermomix® cutter, using modes)

25 min

White chocolate and raspberry pots with lime macadamia shortbread

1 h 40 min

Creamy "Cambodian" style fish curry

40 min

Creamy coconut chicken curry (open cooking)

30 min