Carrot Cake Muffins with Walnut Crumble

4.7 9 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

milk
30 g
white vinegar
½ tsp
walnut, shelled
40 g
butter cut in pieces
30 g
brown sugar
110 g
mixed seeds
2 tbsp
ground cinnamon
1 tsp
carrots cut in pieces
110 g
plain flour
120 g
eggs
2
baking soda
¼ tsp
baking powder
½ tsp
salt
¼ tsp
sunflower oil
60 g
natural vanilla extract (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fibre 4.9 g

Saturated Fat 9.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Hot Cross Buns

2 h 30 min

Mango Cheesecakes

4 h

Otak-otak Steamed Buns

1 h 40 min

Broccoli Salad with Red Capsicum and Pine Nuts

10 min

Lemonade

5 min

Chocolate Chip Cookies

50 min

Pumpkin Cinnamon Rolls

3 h 40 min

Mango Sorbet

5 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Pumpkin Chai Latte

20 min

Singapore Curry Chicken Noodles

1 h

Mango sorbet

2 min