Steamed tomato pesto pull apart bread

5.0 2 ratings

Prep. 15 min

Total 2 h 5 min

8 portions

Ingredients

unsalted butter to grease
plain flour plus extra to dust
360 g
sunflower seeds
30 g
milk
190 g
white sugar
1 tsp
dried instant yeast
2 tsp
wholemeal plain flour
80 g
eggs
2
dried oregano
1 tsp
dried basil
1 tsp
sea salt
2 tsp
sun-dried tomato pesto (see Tip)
5 tbsp
water
750 g

Difficulty

easy

Nutrition per 1 portion

Sodium 533 mg

Protein 10.4 g

Calories 1260.4 kJ / 301.3 kcal

Fat 8.1 g

Fibre 2.6 g

Saturated Fat 1.7 g

Carbohydrates 46.6 g

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