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Chips on a stick (Thermomix® Spiralizer)

Chips on a stick (Thermomix® Spiralizer)
3.8 9 ratings
Prep. 10 min
Total 45 min
4 pieces
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Ingredients

  • potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)
    6
  • extra virgin olive oil spray
  • sea salt to dust
  • sauce of choice (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 19.2 mg
Protein 6.4 g
Calories 1029.3 kJ / 246 kcal
Fat 0.3 g
Fibre 7 g
Saturated Fat 0 g
Carbohydrates 55.9 g

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