Devices & Accessories
Chips on a stick (Thermomix® Spiralizer)
Prep. 10 min
Total 45 min
4 pieces
Ingredients
-
potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)6
-
extra virgin olive oil spray
-
sea salt to dust
-
sauce of choice (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
19.2 mg
Protein
6.4 g
Calories
1029.3 kJ /
246 kcal
Fat
0.3 g
Fibre
7 g
Saturated Fat
0 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spaghetti carbonara (TM7)
40 min
Quick strawberry dessert
5 min
"Marry me" chicken pasta
35 min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Basmati rice in Varoma bundt tin
35 min
Milk chocolate hazelnut spread
15 min
Creamy "marry me" chicken pasta
30 min
Steamed chocolate sponges
40 min
Creamy coconut chicken curry (open cooking)
30 min
Cheese and bacon rolls
2 h