![White chocolate and tropical trifle White chocolate and tropical trifle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6ce562dab293d2c048094afc451958f5/Derivates/4871cedcf3b08910a8ed3adca6b2f0cd96a54a63.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 3 eggs
- 100 g caster sugar
- 1 tsp vanilla bean paste
- 100 g self-raising flour
White chocolate mousse
- 160 g coconut milk
- 1 ½ tsp gelatine powder
- 250 g white chocolate, broken into pieces
- 80 g cream cheese
- 450 g thickened cream
- 1 tsp vanilla bean paste
Passionfruit syrup
- 50 g water
- 50 g caster sugar
- 1 fresh passionfruit, pulp strained
Assembly
- 2 fresh mangoes, thinly sliced
- 1 fresh pineapple, peeled, halved horizontally, cored and cut into 2 cm pieces, half reserved for pineapple flowers (optional -see Tips)
- 2 fresh passionfruit, pulp removed
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 550.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 53.2 g
- Fat
- 35.5 g
- Saturated Fat
- 22 g
- Fibre
- 2.7 g
- Sodium
- 188.3 mg
In Collections
Alternative recipes
Cream cheese frosting
5 Min
Thick and Creamy Custard
15 Min
Cheesecake
3h 15min
Only the best chocolate chip cookies ever
25 Min
Pineapple curd (TM6)
20 Min
Quinoa puddings with raspberry coulis
1h 5 min
Sticky Buns
3h 45min
Custard
10 min
Yoghurt and white chocolate ganache (Mark Best)
5h 30 min
Vanilla Cupcakes
1 Std. 10 Min
Turmeric Basmati Rice with Currants
35 min
Quince crumble
1h 25min